How the Whale Got His Throat: Little Fish Cakes

F8294226-3F99-46F5-81BB-7AC3C7270191 Book:
Just So Stories by Rudyard Kipling
1912, The Country Life Press

It’s been quite a hot summer here, which has led to us wishing we were at the seaside more than once.  Later in August we’re going camping in Devon, but until then we just have to remember our last trip, as well as reading a lot of beachy stuff.
828F2E99-6A26-4094-BD2E-6B78791628F9
Our story today is from Just So Stories by Rudyard Kipling: ‘How the Whale Got His Throat.’

In the sea, once upon a time, O my Best Beloved, there was a Whale, and he ate fishes. He ate the starfish and the garfish, and the crab and the dab, and the plaice and the dace, and the skate and his mate, and the mackereel and the pickereel, and the really truly twirly-whirly eel. All the fishes he could find in all the sea he ate with his mouth–so!

As you can see, it’s a really fun story to read aloud, preferably with actions.  The story concerns a Whale who eats all but one of the fish in the sea, and finally makes the mistake of eating a ship-wrecked Mariner, who is a “man of infinite-resource-and-sagacity.”






But the Mariner causes so much trouble for the Whale by jumping around and dancing hornpipes where he shouldn’t, that the Whale lets him out again, and even takes him home.
554E7D3F-FA8A-480B-82B1-76EC6E3128E7

While the Whale is taking him home, the Mariner cuts up his raft into a grating and drags it into the Whale’s throat:

By means of a grating
I have stopped your ating.

So after that the Whale can only eat teeny little fish
4676EBAF-F376-4636-957E-9F3E351B84375DC92AF1-7B18-4B20-B93A-8C14177617B0
This is a fun little tale for all ages, although obviously some of the vocabulary might need to be read aloud for younger ones. It would go very well with a unit on origin myths or one on whales, baleen, overfishing or ocean life cycles.
CA42700B-8786-48D5-8C7C-6E86CECD45F2

Like the Whale, we have a big problem with overfishing in our oceans, which are already having enough problems with climate change and plastic pollution. Littler fish like sardines or mackerel are (generally speaking) more sustainable, although you should always check up on the specific brand to see how and where they source their fish.
9948878E-CB88-4EBA-AE55-B32E69A4995E

Little Fish Cakes

Ingredients
2 tins sardines, mackerel, or other little fish (or fresh equivalent)
1 cup mashed potatoes or sweet potatoe
Juice of half a lemon
¼ cup sweet chili sauce
3 cloves of garlic, crushed
½ tsp ginger
2 eggs
Oil of choice
Salt and pepper
BFD80551-2976-4F78-9CB4-443D7CBA7EA8

Method
Mix all the ingredients together. You can use a potato masher or a fork to ensure that the fish is mashed up properly. Season to taste and then drop tablespoonfuls onto a medium-hot pan coated with your oil of choice (I recommend coconut oil). Flatten into little pikelets and fry for about 2 minutes on each side, until they are looking nice and golden and crisp.

They are nice served with sweet chili sauce, olive oil, lemon juice and a salad of cucumbers, tomatoes and red onion. They’re yummy both hot and cold and are a good way to get the healthiness of oily fish for people who are a bit fussy about eating little bones and stuff.

28BC204E-154D-4536-B46B-57BF3EDCC413

And if you are lucky enough, little fish cakes would go really well on a seaside picnic!

21BCC3B7-748D-428B-9374-ABEDFB01E534

Advertisements

Two in a Tent: Clotted Cream

Book:
Two in a Tent by Molly Brett
1969, The Medici Society Ltd., London.

book & picnic
I’ve been away for a while, partly due to busyness, but also because we went on holiday!  We rented a car and drove down to North Devon, where we stayed in a tent.  When it came to what book to bring, Enid Blyton was a little too obvious, so I brought along Two in a Tent.

two in a tent in a tent
Two in a Tent in a tent!

beach1
Two in a Tent  would be suitable for children of all ages.  It tells the story of Susan, who goes to visit her cousin David in the country.  They are allowed to sleep in a tent in the orchard by his house, they encounter lots of animals (which Susan invariably either misidentifies or is afraid of), and they even have an adventure when the orchard floods.

My copy evidently once belonged to a small child with an orange crayon.
My copy evidently once belonged to a small child with an orange crayon.

beach4

Susan and David learn a lot about the animals they encounter.  The text includes a lot of information, so that it could be very useful in a unit about animals, biology, ecosystems, the countryside, etc.  It was published in 1969, so some of the information is not correct (don’t give hedgehogs milk!  And don’t take in baby deer!), but much of it is still factual, and the illustrations are extremely accurate.  Molly Brett’s artwork manages to be sweet, whimsical and yet almost scientific.  On the back cover of my edition, there is a guide to some of the birds and flowers in the book, if you have not identified them already.

two in a tent2

We two in a tent did some of the things David and Susan did (although we spent most of our time at the beach).  We didn’t make our own fire, but we did cook sausages.

We didn’t go on a “midnight march” (although we meant to), and I for one really enjoyed the “hot baths and supper” we had when we came home!

In Devon I was excited to buy copious amounts of clotted cream, which we had with yeast buns and jam.

beach picnic1

beach picnic2clotted creamOnce home, I was looking forward to using it in various ways.  However, I’m not sure how easy it is to find clotted cream outside the UK.  You could use extra thick double cream instead,  or shake double cream in jar for a couple of minutes until it thickens up, but it wouldn’t be exactly the same, so I thought I would put up a recipe for those of you who can’t get ahold of it.  Clotted cream is traditionally made by heating cream on very  low heat for a long time.  I looked around and found this recipe, which uses a slow cooker.  Ingenious!  I cut down on the amount of cream, because I already have two big tubs of clotted cream in the fridge!

beach picnic3
Slow Cooker Clotted Cream

Ingredients
3 cups heavy or double cream

Method
Pour the cream into the slow cooker and leave on low or warm for 8 – 10 hours.  It is a tricky business because you do not want the cream to go above 180 degrees F (82 degrees C).  My slow cooker tends to be quite hot, so I left it on warm.  Then, transfer the whole thing to the fridge (you don’t want to disturb the crust on top of the cream!) for at least 4 hours.  When it is chilled, scoop off the top layer, which should be thick, not runny.  I found that there was still some runny cream, but it tasted fine, so I scooped it all into a dish and then added the crust part of the cream back on top.

 

Done!
Done!

After a few more hours of chilling, the cream should all set up to proper thickness.

Enjoy in a traditional cream tea with scones and jam, or eat with a spoon (that’s what I did!).

cream&curd1
Lemon curd recipe to follow another day!

 

DSCF1786
Jelly from Indicknowle farm in Devon

Even if you don’t have an orchard, if you have a bit of garden, sleeping out in the tent is a fun activity for kids and adults.  You could make a fire and cook some sausages, and have a “midnight march”.  And if you can’t get to the beach, you could always set up a paddling pool!

backyard pool beach5